- #WILLIAMS SONOMA PEPPERMINT BARK RECIPE FOOD NETWORK HOW TO#
- #WILLIAMS SONOMA PEPPERMINT BARK RECIPE FOOD NETWORK TV#
Meanwhile, put all but 1/2 cup of the white chocolate in a large glass bowl and repeating the same melting process over the steaming water.Set aside at room temperature to firm, about 10 minutes. Tap the dish against the counter to remove any air bubbles. Quickly pour the chocolate into the prepared baking sheet/dish and spread to an even layer. Wipe off any moisture from the bottom of the bowl and add a scant 1/2 teaspoon peppermint extract into the chocolate.Stir until 1/3 of the chocolate is melted. Set the bowl over the pan of steaming water, but do not let the bowl touch the water. Put all but 1/3 cup of the dark chocolate in a glass bowl.Break the bark into pieces and store in an air-tight container for up to two weeks. Here is the printable recipe so you can follow the step-by-step instructions easily.Allow to firm at room temperature, about one hour. Immediately sprinkle with the crushed candy canes, gently pressing them into the white chocolate.Pour the white chocolate over the dark chocolate and spread in an even layer.Remove the moisture from the bottom of the bowl and add the remaining 1/2 scant teaspoon of peppermint extract. Meanwhile, put all but 1/2 cup of the white chocolate in a large glass bowl and repeat the same melting process over the steaming water.Quickly pour the chocolate into the prepared baking sheet/dish and spread to an even layer.Don’t rush this! It can take about ten minutes to melt your chocolate. If needed, return the bowl to the saucepan for 5-10 seconds at a time, to help the chocolate fully melt.Keep adding a few pieces of chocolate at a time, continuing to stir until it’s all melted. Remove the bowl from the saucepan (keep the steaming water over low heat) and gradually stir in the remaining 1/3 cup dark chocolate into the melted chocolate.She’s definitely a ballerina–always on her toes! Heat one inch of water in a sauce pan over low heat until steaming. Line a small baking sheet or dish with aluminum foil, shiny side up.
#WILLIAMS SONOMA PEPPERMINT BARK RECIPE FOOD NETWORK HOW TO#
Now let me show you how easy it is to make! How to Make this Homemade Peppermint Bark Recipe That swap basically makes this Homemade Peppermint Bark recipe a health food. I found some from my favorite candy brand, Wholesome.Īlso, instead of milk chocolate I used dark chocolate. I made sure to get candy canes that are naturally colored.
Theirs made two pounds of Peppermint Bark, and this family does not need two pounds of this stuff lying around. I followed the directions from the Food Network recipe, but changed just a few things. I had a clipping from Food Network Magazine from 2012 for a Williams-Sonoma Peppermint Bark Copy Cat and I finally made it happen this year. I have wanted to try a Homemade Peppermint Bark recipe forever. It’s so easy, my nine year old did most of the work here and it turned out incredible. No need to fork over thirty bucks for a pound of Peppermint Bark. I know a few people who have both of their hands raised right now. Raise your hand if you’re obsessed with the Williams-Sonoma Peppermint Bark. While this Homemade Peppermint Bark Recipe doesn’t technically qualify as baking, Meghan and I had so much fun making this together. I want the treats to be a little healthier than the norm, they just want them to be pretty and taste great. Nonetheless, when December comes around we get into the kitchen and make festive treats and it’s one of our favorite things to do together. It’s kind of ironic considering I have zero talent for cake decorating and I try to limit my family’s sugar consumption.
#WILLIAMS SONOMA PEPPERMINT BARK RECIPE FOOD NETWORK TV#
They watch Kids’ Baking Championship on TV and they dream of tall, beautiful cakes with fancy decorations. Use this Homemade Peppermint Bark recipe to save money this year! This tastes just as fabulous as the famous store-bought variety.Īs soon as the calendar said December, my daughter Meghan asked me, “When are we going to do some Christmas baking?!”īoth of my kids love baking.
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